Hamachi Carpaccio is a Japanese appetizer featuring thinly sliced raw yellowtail (hamachi) fish, often dressed with a citrus-soy vinaigrette and garnished with herbs or microgreens.
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A modern Japanese dining restaurant in Mayfair, London, blending elegant ambiance with vibrant culinary experiences and an after-dark lounge concept.
Bar Director at MA/NA Mayfair, overseeing the cocktail and beverage program.
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