Served at
The Surf Club RestaurantA Michelin-starred fine dining establishment by Chef Thomas Keller, located within the Four Seasons Hotel Surfside, offering classic American and European cuisine.
Hand Cut Steak Tartare
Beautifully presented in a crystal dish with delicate herbs and a quail egg
Taste profileSavoryUmamiFreshFine Dining
Where can you eat Hand Cut Steak Tartare?
Hand Cut Steak Tartare is served at The Surf Club Restaurant in Surfside. In the kitchen: Thomas Keller. Similar dishes on Hungru: Tuna Tartare Hand Rolls at Gaijin Izakaya, Hand-Cut Prime Steaks at Marmo and Steak Tartare at Brasserie Zédel.
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Created by
Thomas KellerWorld-renowned chef.
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