Served at
Chi SpaccaAn Italian restaurant in Los Angeles known for its wood-fired meats and butcher-inspired cuisine, founded by Nancy Silverton.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An Italian restaurant in Los Angeles known for its wood-fired meats and butcher-inspired cuisine, founded by Nancy Silverton.
A James Beard Award-winning chef, co-owner of Pizzeria Mozza and Osteria Mozza, celebrated for her contributions to American cuisine.
Similar dishes to "Hangar Short Rib"
