Served at
The Lanesborough GrillAn ornately decorated restaurant located within The Lanesborough Hotel in London's Knightsbridge, known for its modern and innovative British cookery.
A terrine is a traditional French dish, fundamentally a loaf of forcemeat or aspic, which is similar to a pâté. Historically, it was cooked in a covered pottery mold using a bain-marie, and often featured more coarsely chopped ingredients than a pâté. Modern terrines can be made without meat or animal fat, using ingredients like mushrooms or pureed fruits and vegetables to achieve meat-like textures. They may also be prepared in a variety of non-pottery molds.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An ornately decorated restaurant located within The Lanesborough Hotel in London's Knightsbridge, known for its modern and innovative British cookery.
Executive Chef at The Lanesborough Grill, known for his modern and innovative British cookery.
Similar dishes to "Hazelnut Brioche With Chicken Terrine"