Served at
Otto Enoteca e PizzeriaA casual Italian restaurant in New York City known for its classic Italian pizzas, pastas, and house-cured meats, conceptualized by Joe Bastianich.
A selection of various house-cured meats, typically pork-based, seasoned and air-dried or smoked to preserve them.
Charcuterie is a French culinary tradition focused on the preparation of meat products. This category includes items like bacon, ham, sausage, terrines, pâtés, and confit. Pork is the primary meat used in these preparations.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A casual Italian restaurant in New York City known for its classic Italian pizzas, pastas, and house-cured meats, conceptualized by Joe Bastianich.
An acclaimed restaurateur, television personality, and judge on MasterChef, known for his ownership of numerous upscale restaurants and expertise in fine dining. He is recognized for his...
Similar dishes to "House-Cured Meats"