Served at
Wayward FareA restaurant in Brooklyn, New York, owned by Chef Akhtar Nawab.
Bright and briny housemade tagliatelle with shrimp, preserved lemon, and bottarga.
Pasta is a food made from unleavened dough, typically composed of wheat flour, water, or eggs, and shaped into various forms. It is commonly cooked by boiling or baking and is a fundamental element of Italian cuisine. While traditionally made with durum wheat, modern variations accommodate gluten-free diets using flours from rice or legumes.
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A restaurant in Brooklyn, New York, owned by Chef Akhtar Nawab.
An acclaimed chef, restaurateur, and food hall consultant known for his contemporary American cuisine with global influences.
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