Served at
Falafel HakosemA well-known culinary establishment, whose chef Ariel Rosenthal is admired by Lior Raphael. It received a Gourmand World Cookbook Award in 2020.
A Levantine dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
A spread is a food item designed to be applied onto other foods, typically using a knife. It is commonly spread onto products like bread or crackers. The primary function of a spread is to enhance the flavor or texture of the food it accompanies, which might otherwise be considered bland. Examples of spreads include butter and various soft cheeses.
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A well-known culinary establishment, whose chef Ariel Rosenthal is admired by Lior Raphael. It received a Gourmand World Cookbook Award in 2020.
A Tel Aviv restaurateur and chef known for his dedication to culinary perfection.
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