A common Middle Eastern dip made from mashed chickpeas, blended with tahini, lemon juice, and garlic, served as part of the regular Israeli fare at Samarkand.
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The first restaurant in Israel to introduce Bukharian hospitality and cuisine, founded in 1995 by Eliyahu Fuzaylev. It offers authentic Uzbek and Bukharian dishes in an ambiance inspired by Samarkand.
running chef of Samarkand Restaurant
Similar dishes to "Hummus"
