Served at
KismetA Turkish Meyhane in London, inspired by Northern Cyprus and Istanbul, offering grilled dishes and meze.
A creamy dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is a staple of Middle Eastern and Mediterranean cuisine, often served with pita bread or vegetables.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Similar dishes to "Hummus"