Served at
The Black SwanA neighborhood Public House in Asbury Park, NJ, offering a European gastropub experience with British and Irish cuisine, imported beers, wines, and craft cocktails.
Hummus served with naan and raw vegetables.
Hummus is a Levantine dish made from cooked chickpeas that have been mashed and blended with tahini, lemon juice, and garlic. It is commonly served as a dip or spread. Typical garnishes include olive oil, whole chickpeas, parsley, and paprika.
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A neighborhood Public House in Asbury Park, NJ, offering a European gastropub experience with British and Irish cuisine, imported beers, wines, and craft cocktails.
Chef featured in event context: Guest Chef from The Black Swan at The Balmoral
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