Served at
ErevAn Eastern Mediterranean restaurant and bar in Notting Hill, London, offering a modern take on Levantine sharing plates, cocktails, and weekend brunch.
a definite must-try
Hummus is a Levantine dish made from cooked chickpeas that have been mashed and blended with tahini, lemon juice, and garlic. It is commonly served as a dip or spread. Typical garnishes include olive oil, whole chickpeas, parsley, and paprika.
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An Eastern Mediterranean restaurant and bar in Notting Hill, London, offering a modern take on Levantine sharing plates, cocktails, and weekend brunch.
Similar dishes to "Hummus Starter With Labne And Muhammara"