Served at
Perilla Fare (Chicago)A Michelin Bib Gourmand-recognized Korean BBQ restaurant in Chicago's West Loop, known for its interactive dining experience and high-quality Korean cuisine.
A dessert featuring vanilla bean ice cream topped with powdered matcha, chocolate shavings, and bits of dehydrated strawberry.
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A Michelin Bib Gourmand-recognized Korean BBQ restaurant in Chicago's West Loop, known for its interactive dining experience and high-quality Korean cuisine.
Winner of the 2024 James Beard Award for Best Chef: New York State.
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