Served at
L'Agapé SubstanceA former Parisian restaurant, known for its innovative cuisine under Chef David Toutain in the early 2010s, located at a different address than the current 'Substance'.
A delicate dessert featuring ice cream with a filling, elegantly topped with gorgeous pink meringue.
Meringue is a type of dessert or candy, traditionally made from whipped egg whites and sugar. Its characteristic texture results from the formation of stiff peaks through the mechanical whipping of the egg whites. Acidic ingredients like lemon or cream of tartar, and binding agents such as salt or flour, may also be added.
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A former Parisian restaurant, known for its innovative cuisine under Chef David Toutain in the early 2010s, located at a different address than the current 'Substance'.
A chef recognized for his innovative approach to cuisine, particularly in the areas of fermentation and cooking with fire, as highlighted by the Michelin Guide.
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