Served at
CaractèreA highly-regarded Parisian sandwich shop specializing in exceptional charcuterie and artisanal cheeses, known for its gourmet sandwiches and authentic French experience.
A gourmet sandwich featuring jambon (ham) paired with wild leek and creamy brie cheese, served on a fresh baguette.
Charcuterie is a French culinary tradition focused on the preparation of meat products. This category includes items like bacon, ham, sausage, terrines, pâtés, and confit. Pork is the primary meat used in these preparations.
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A highly-regarded Parisian sandwich shop specializing in exceptional charcuterie and artisanal cheeses, known for its gourmet sandwiches and authentic French experience.
Co-owner and chef at Caractère restaurant in London, contributing to its blend of grandeur and modern culinary feel.
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