Served at
GildaA new "dirty Basque" pintxos tavern in Chicago's West Town, offering a blend of traditional Basque cuisine with Midwestern influences.
A type of cured ham produced in Spain and Portugal, made from black Iberian pigs. Known for its rich, savory flavor and often served thinly sliced.
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A new "dirty Basque" pintxos tavern in Chicago's West Town, offering a blend of traditional Basque cuisine with Midwestern influences.
Beverage director for Gilda, a new Basque pintxos tavern.
Similar dishes to "JamóN Iberico"