Served at
MercadoA century-old food market in the heart of Madrid, known for high-quality tapas and pub fare, reinvented in 2009. It features over 20 stands and is a fine example of cast-iron architecture.
Jamón Ibérico is a type of cured ham produced in Spain and Portugal from black Iberian pigs. It is known for its rich, savory flavor and distinctive marbling.
Tapas are appetizers or snacks originating from Spanish cuisine. They can be served either cold or hot and are versatile enough to be combined into a full meal. In some places, tapas have developed into a more sophisticated culinary offering.
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