Served at
Bar AntoineA sophisticated bar situated in the Four Seasons Hotel London at Park Lane, known for its creative cocktail offerings, including the 'Savoir-Boire' menu developed by Leon Gasco.
A bright, floral summer spritz cocktail inspired by French gardens, featuring elderflower, apples, eau-de-vie, and a splash of absinthe, simplified for home preparation.
A spritz is an Italian wine-based cocktail, frequently served as an apéritif across Italy. It is composed of Prosecco, a mixer, and a flavouring ingredient. This flavouring can be a bitter liqueur, a bitter apéritif, an amaro, or a syrup. Popular variations include the Aperol spritz and Campari spritz.
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A sophisticated bar situated in the Four Seasons Hotel London at Park Lane, known for its creative cocktail offerings, including the 'Savoir-Boire' menu developed by Leon Gasco.
Bar manager at Bar Antoine in London, credited with creating the 'jardin éphémère' cocktail.
Similar dishes to "Jardin éPhéMèRe"
