Served at
UmaiAn intimate Japanese restaurant in Jaffa, Tel Aviv-Yafo, offering Kaiseki tasting menus and an Izakaya experience for a limited number of diners.
A traditional multi-course Japanese dinner, often featuring seasonal ingredients and intricate presentation, offered as a tasting menu at UMAI.
Kaiseki is a traditional multi-course Japanese dinner. The term also encompasses the collection of skills and techniques required to prepare these elaborate meals. This culinary art is considered analogous to Western haute cuisine.
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An intimate Japanese restaurant in Jaffa, Tel Aviv-Yafo, offering Kaiseki tasting menus and an Izakaya experience for a limited number of diners.
running chef of אומאי UMAI
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