Served at
Momos CoffeeA highly-regarded local specialty coffee roaster based in Busan, South Korea. Its Co-CEO, Jeon Joo-yeon, won the World Barista Championship in 2019, and the roaster was ranked 22nd on The World's...
A fully washed single-origin coffee from Kenya (SL28, SL34 varieties), characterized by red currant, milk caramel, apricot, and black tea notes with a vibrant acidity.
Specialty coffee refers to the highest grade of coffee available. This designation typically encompasses the entire supply chain, utilizing beans from a single origin or estate. The term itself was introduced in 1974 by Erna Knutsen, who used it to describe coffee beans noted for their superior flavor, cultivated in unique micro-climates.
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A highly-regarded local specialty coffee roaster based in Busan, South Korea. Its Co-CEO, Jeon Joo-yeon, won the World Barista Championship in 2019, and the roaster was ranked 22nd on The World's...
2019 World Barista Champion from South Korea.
Similar dishes to "Kenya Thunguri"