A Georgian restaurant located in Ashdod, Israel, known for its authentic cuisine and family-run atmosphere.
Traditional Georgian dumplings, a specialty at Trio Ashdod, made by hand and served with authentic flavors.
Khinkali are Georgian dumplings made from dough that is twisted into a knob and filled with ingredients such as meat, fish, or vegetables, along with spices. These dumplings originated in the mountainous areas of eastern Georgia. A traditional preparation involves using coarsely chopped meat.
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A Georgian restaurant located in Ashdod, Israel, known for its authentic cuisine and family-run atmosphere.
Founder and part of the family that runs Trio Ashdod, bringing Georgian culinary traditions to the restaurant.

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