A classic Italian-American flatbread dish, typically round, topped with tomato sauce and cheese, baked, and often served as a main course, specifically portioned for children.
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A leisure resort in Staffordshire, England, featuring a theme park, zoo, and hotel. Carl Hickinbottom worked here as Executive Chef and later Head of Hotel Operations.
A chef named as a finalist in the 9th Midlands Food, Drink & Hospitality Awards 2026, associated with Drayton Manor Resort & West Midlands Safari Park.
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