Served at
ShuketteA lively Middle Eastern restaurant in Chelsea, New York City, known for its seasonal Levantine sharing plates and vibrant open kitchen.
A creamy, tangy strained yogurt dip, often seasoned with olive oil and a sprinkle of chili powder for a mild kick.
Hummus is a Levantine and Middle Eastern dip, spread, or savory dish. It is primarily a puree made from cooked, mashed chickpeas, blended with tahini, lemon juice, and garlic. Standard garnishes often include olive oil, a few whole chickpeas, parsley, and paprika.
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A lively Middle Eastern restaurant in Chelsea, New York City, known for its seasonal Levantine sharing plates and vibrant open kitchen.
Chef at Shukette, whose culinary style is referenced as being on the same wavelength as the new Or'Esh restaurant.
Similar dishes to "Labneh Dip"
