Served at
Eylan RestaurantA restaurant co-founded and owned by Chef Srijith Gopinathan, contributing to the Cal-India Collective.
Succulent lamb chops served with ghee rice (ney choru).
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant co-founded and owned by Chef Srijith Gopinathan, contributing to the Cal-India Collective.
Acclaimed chef, co-founder, and owner of Michelin-starred Ettan and other notable restaurants, known for his innovative Indian cuisine.
Similar dishes to "Lamb Chops"