Served at
Goldee’sAn acclaimed barbecue joint in Fort Worth, Texas, co-founded by Jonny White, recognized as one of the best in the country with Michelin nods.
Another highly-rated meat option.
Ribs are a cut of meat that includes one or more bones from an animal's rib cage. This term commonly refers to the less fleshy portion of chops, frequently prepared and served as a slab. Various animals, including pork, beef, lamb, venison, and others like bison and kangaroo, are sources for edible ribs consumed globally.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An acclaimed barbecue joint in Fort Worth, Texas, co-founded by Jonny White, recognized as one of the best in the country with Michelin nods.
Similar dishes to "Lamb Ribs"
