Served at
Di Mario's TrattoriaAn Italian restaurant in Burlington, Ontario, known for its traditional dishes and rustic ambiance.
A cut of lamb, praised for its deliciousness.
Top sirloin is a specific cut of beef derived from the primal loin or subprimal sirloin of a beef carcass. It is distinguished from other sirloin steaks by the removal of the bone, tenderloin, and bottom round muscles. The remaining major muscles in this cut are the gluteus medius and biceps femoris.
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An Italian restaurant in Burlington, Ontario, known for its traditional dishes and rustic ambiance.
A renowned chef and owner, known for his innovative culinary work and past restaurant Colborne Lane, now preparing to launch a new ambitious project.
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