Served at
R&D SpadinaA modern Canadian Asian restaurant located at 241 Spadina Ave in Toronto's Chinatown, founded by Chefs Eric Chong and Alvin Leung.
Lamb skewers cooked to perfection, a dish that was highly enjoyed.
Satay is a Southeast Asian dish featuring small pieces of seasoned meat, seafood, or vegetables. These ingredients are skewered on sticks and grilled over charcoal. It is commonly served with a peanut-based sauce and accompaniments like rice cakes or pickled vegetables.
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A modern Canadian Asian restaurant located at 241 Spadina Ave in Toronto's Chinatown, founded by Chefs Eric Chong and Alvin Leung.
Award-winning chef recognized by the Michelin Guide with a Michelin Star for his restaurant aKin and the Young Chef Award 2025.