Served at
Bocca di LupoA vibrant regional Italian trattoria in Soho, London, known for its open kitchen and authentic cuisine.
An appetizer featuring lambs liver and chilli oil served on bruschetta.
Bruschetta is an Italian appetizer that fundamentally consists of grilled bread. This bread is typically topped with garlic, olive oil, and salt. While these are core components, bruschetta is also commonly served with additional toppings such as tomatoes, various vegetables, beans, cured meats, or cheese. In Italy, it is often prepared using a brustolina grill.
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A vibrant regional Italian trattoria in Soho, London, known for its open kitchen and authentic cuisine.
Chef-patron of Bocca di Lupo in London, known for his expertise in Italian cuisine, and co-hosting Ferragosto feasts.
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