Served at
MaialinoA restaurant in São Paulo specializing in authentic Italian paninos, known for its artisanal production, 100% organic flour, and natural sourdough.
Sanduíche com carne, cheddar e cebola caramelizada.
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A restaurant in São Paulo specializing in authentic Italian paninos, known for its artisanal production, 100% organic flour, and natural sourdough.
Renowned restaurateur and owner of Tabla, whose closure marked his first restaurant shutter.

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