Served at
KOLA modern Mexican restaurant in Marylebone, London, known for its innovative use of British ingredients and wild food, led by Chef Patron Santiago Lastra.
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A gourmet taco featuring delicate langoustine shellfish, typically served in a tortilla with fresh toppings and sauces, showcasing a fusion of Mexican and high-end ingredients.
A taco is a traditional Mexican dish featuring a corn or wheat tortilla folded around a filling. This handheld food can include various ingredients like beef, pork, chicken, seafood, beans, vegetables, and cheese. Tacos are often garnished with condiments such as salsa and guacamole, and vegetables like lettuce, tomatoes, and chiles.
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A modern Mexican restaurant in Marylebone, London, known for its innovative use of British ingredients and wild food, led by Chef Patron Santiago Lastra.
The Chef Patron of KOL Restaurant in London, known for his modern Mexican cuisine that incorporates British ingredients and a focus on seasonality.
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