A main course featuring langoustines served with a fragrant curry sauce and sesame crisps, though consistency of langoustines has been noted as variable.
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A legendary three Michelin-starred restaurant in Paris, France, led by Chef Bernard Pacaud, celebrated for its exquisite classical French cuisine and timeless elegance.
The running chef of L'Ambroisie, under whose impulse the restaurant has recently reinvented itself.
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