Served at
AbieModern Tel Avivian seafood restaurant with an open kitchen, fresh, local ingredients, and creative dishes.
Delicious leek dish, highly recommended by reviewers.
A leek is a biennial vegetable that belongs to the onion family. It is a cultivated variety of Allium ampeloprasum, also known as the broadleaf wild leek. The edible portion of the plant is a bundle of leaf sheaths, which is sometimes colloquially referred to as a "stem" or "stalk."
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Modern Tel Avivian seafood restaurant with an open kitchen, fresh, local ingredients, and creative dishes.
"Over the past three years, Dok’s modest kitchen has morphed into a riveting research lab, and its limitations are helping train Israeli cooks and diners alike to think differently about dinner....
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