Small, individual tarts filled with a tangy lemon curd, often topped with meringue or fresh fruit.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
Patrice Demers' former pastry shop in Montreal, which he operated until 2022.
Chef who introduced Best North American Pastry Chef Eunji Lee at the awards ceremony.
Similar dishes to "Lemon Tartlet"