Served at
Patrice PâtissierPatrice Demers' former pastry shop in Montreal, which he operated until 2022.
A small tart filled with lemon curd.
A tartlet is a small, basket-shaped pastry, typically made from shortcrust pastry and measuring up to 10 cm across. It is baked in a special mold and intended to be filled after baking. While often serving as a vessel for sweet fillings like fruit, custard, or chocolate in European cuisine, tartlets are also used in Russia to hold savory "zakuski" appetizers.
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Patrice Demers' former pastry shop in Montreal, which he operated until 2022.
Chef who introduced Best North American Pastry Chef Eunji Lee at the awards ceremony.
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