Served at
Da TerraAn acclaimed restaurant in London, owned and led by Chef Rafael Cagali. Note: This restaurant is not 'A Bar Called Bobo' as per the initial query.
Lightly cured and blowtorched red mullet served on a velvety ajo blanco, with basil oil, intense tomato emulsion, warm radish, sourdough tuile, and aromatic yellow nasturtium petals.
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An acclaimed restaurant in London, owned and led by Chef Rafael Cagali. Note: This restaurant is not 'A Bar Called Bobo' as per the initial query.
A Brazilian chef based in London, owner of Da Terra, Maré, and Elis.ldn. Note: This is not 'Rafel' of 'A Bar Called Bobo' as per the initial query.
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