Served at
CosiA refined Italian restaurant in South Yarra, Melbourne, known for exceptional wine, classic dishes, and elegant dining, celebrating 30 years of operation.
Packed with fresh seafood.
Linguine is a type of pasta characterized by its elliptical cross-section, measuring approximately 4 millimeters in width. It is wider than spaghetti but narrower than fettuccine. Traditionally served with pesto, linguine is also commonly paired with tomato or fish-based sauces.
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A refined Italian restaurant in South Yarra, Melbourne, known for exceptional wine, classic dishes, and elegant dining, celebrating 30 years of operation.
Acclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.
Similar dishes to "Linguine Marinara"