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Tart LondonA food business co-founded by Lucy Carr-Ellison, known for its catering and food offerings.
A category of no-cook meals featuring toasts rubbed with garlic and olive oil, topped with various ingredients.
Toast is sliced bread that has been browned by radiant heat. This browning, which results from a Maillard reaction, alters the bread's flavor and gives it a crispier texture. The firm surface makes it easier to spread toppings, and its warmth can help spreads reach their melting point. Toasting is also a common method used to make stale bread more palatable.
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A food business co-founded by Lucy Carr-Ellison, known for its catering and food offerings.
Co-founder of Tart London, known for her no-cook and heatwave-friendly recipes.
Similar dishes to "Loaded Toasts"