Served at
Cooper's Hawk Winery and RestaurantA unique concept combining a winery and a restaurant, offering contemporary American cuisine with a focus on food and wine pairings.
A creamy and savory bisque made with lobster and shrimp, noted as a delicious option by diners.
Bisque is a smooth, creamy soup of French origin. It is classically based on a strained broth of crustaceans, and can be made from ingredients such as lobster, langoustine, crab, shrimp, or crayfish. This highly seasoned, cream-based soup is recognized as one of the most popular seafood soups around the world.
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A unique concept combining a winery and a restaurant, offering contemporary American cuisine with a focus on food and wine pairings.
Executive Chef for Cooper's Hawk Winery & Restaurants, responsible for creating the contemporary American food and wine pairings.
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