Created by
Laurent TourondelA renowned chef who gained early experience as a junior sous chef at Boodle's Club in London around 1987.
Lobster bisque.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An American Steakhouse combining bistro ambiance with steakhouse fare, known for its contemporary approach to prime meats, located in Tokyo's Roppongi district.
A renowned chef who gained early experience as a junior sous chef at Boodle's Club in London around 1987.
Similar dishes to "Lobster Bisque"