Served at
Galvin Bistrot de LuxeA French and Mediterranean bistrot in Spitalfields, London, part of the Galvin Restaurants group, known for its relaxed atmosphere and terrace.
Tasty but the pasta itself was overcooked.
Pasta is a food made from unleavened dough, typically composed of wheat flour, water, or eggs, and shaped into various forms. It is commonly cooked by boiling or baking and is a fundamental element of Italian cuisine. While traditionally made with durum wheat, modern variations accommodate gluten-free diets using flours from rice or legumes.
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A French and Mediterranean bistrot in Spitalfields, London, part of the Galvin Restaurants group, known for its relaxed atmosphere and terrace.
Co-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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