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Lobster Tobanyaki at Umi Buckhead · Chef Jacqueline Chang | Hungru

Lobster Tobanyaki

Dish family: Seafood; Hot Dish; Japanese hot dish

Taste profileJapaneseSavoryUmamiRich

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Served at

Atlanta, United States

Restaurant associated with chef Jacqueline Chang

Created by

Jacqueline Chang

Executive Pastry Chef at Rosewood London, responsible for creating the 'World's Best Afternoon Tea'.

Lobster Tobanyaki

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