Served at
Orestone ManorAn independent, family-run luxury country house hotel and fine dining restaurant in Maidencombe, South Devon, known for its sea views and locally sourced cuisine.
A dish featuring local fish, prepared in a style typical of British seafood cuisine.
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An independent, family-run luxury country house hotel and fine dining restaurant in Maidencombe, South Devon, known for its sea views and locally sourced cuisine.
The chef at Electric Bleu in Los Angeles, known for his pedigree from prestigious restaurants such as Troisgros and Guy Savoy.
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