Served at
FOB KitchenA restaurant co-owned and operated by Chef Janice Dulce, specializing in Filipino cuisine.
A brunch item featuring longanisa (Filipino sausage) in a Benedict-style preparation.
Eggs Benedict is a popular American breakfast or brunch dish. It features two halves of an English muffin, each topped with Canadian bacon or ham, a poached egg, and hollandaise sauce. The dish is thought to have originated in New York City.
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A restaurant co-owned and operated by Chef Janice Dulce, specializing in Filipino cuisine.
The chef behind FOB West and the broader FOB Kitchen brand, known for her Filipino-inspired cuisine.
Similar dishes to "Longanisa Benedict"