An acclaimed Indian restaurant in London, part of The Cinnamon Collection, known for its contemporary Indian cuisine with a British twist.
An excellent biryani with light, fluffy, and moist rice, well-balanced flavors, and tender chicken.
Biryani is a mixed rice dish originating from the Indian subcontinent. It is traditionally prepared with spiced meat, seafood, or vegetables, slow-cooked with yogurt-marinated meat and Indian spices. Its development is thought to have occurred in the Mughal court kitchens, possibly influenced by Persian rice dishes.
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An acclaimed Indian restaurant in London, part of The Cinnamon Collection, known for its contemporary Indian cuisine with a British twist.
An acclaimed Indian chef and restaurateur, founder of The Cinnamon Club and The Cinnamon Collection, known for pioneering modern Indian fine dining in London.

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