Delicate French meringue-based confections, often filled with ganache, buttercream, or jam.
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Mathias Dahlgren's more casual 'food bar' concept, also located in the Grand Hotel, offering a different dining experience from Matsalen.
An internationally recognized Swedish chef, known for his Michelin-starred restaurant, Bocuse d'Or win, and multiple 'Chef of Chefs' titles.
Similar dishes to "Macarons"