Served at
Bombay ClubAn acclaimed restaurant in Washington D.C. known for its Indian cuisine, which is overseen by the Knightsbridge Restaurant Group.
Tandoori chicken is a dish from the Indian subcontinent, consisting of chicken marinated in yogurt and spices. It is traditionally roasted in a tandoor, a cylindrical clay oven, giving it its distinctive character. The modern form of this dish was popularized by the Moti Mahal restaurant in New Delhi, India, in the late 1940s.
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An acclaimed restaurant in Washington D.C. known for its Indian cuisine, which is overseen by the Knightsbridge Restaurant Group.
A restaurateur whose group is opening a new Van Ness restaurant that Chef Frank Ruta will oversee.
Similar dishes to "Malai Chicken Tikka"
