Served at
KapaoA kosher Thai restaurant and sushi bar located in the Petah Tikva market, offering authentic Thai dishes and special beverages.
Mango sorbet next to sweet sticky rice cooked in coconut milk and sprinkled with toasted coconut. The rice was warm and the sorbet of course was cold.
Lo mai gai is a classic Cantonese dim sum dish, literally translating to "glutinous rice chicken." This leaf-wrapped dish is commonly served during yum cha. It is known for its generally large portion size, with a smaller variant referred to as jan ju gai.
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Similar dishes to "Mango Sticky Rice"