Served at
Bubs Bakery NYCAn allergen-free bakery in New York City specializing in baked goods free from the top nine common allergens.
A scone is a traditional British and Irish baked good, often made with wheat flour or oatmeal and leavened with baking powder. It can be either lightly sweetened or savory, and is distinct from yeast-leavened sweet breads. In the United States, scones are typically a different, sweeter, triangular baked product.
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An allergen-free bakery in New York City specializing in baked goods free from the top nine common allergens.
Co-founder of Bub's Bakery, specializing in allergen-free baked goods.
Similar dishes to "Maple Glaze Blueberry Scone"
