Served at
Osteria BartoliniA restaurant in Bologna known for its seafood dishes and Bib Gourmand recognition.
All photos (3)
A traditional Roman sweet bun (maritozzo), enriched and soft, split and generously filled with a rich, vanilla-flavored Italian pastry cream (crema pasticcera).
Maritozzo is an Italian dessert, traditionally a cream bun. It consists of bread generously filled with whipped cream, though the term originally referred only to the bread component. This cream-filled version is typical of Roman, Marche, and Abruzzo cuisine. In Puglia and Sicily, however, "maritozzo" refers to a braided sweet bread.
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A restaurant in Bologna known for its seafood dishes and Bib Gourmand recognition.
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