Served at
GildaA new "dirty Basque" pintxos tavern in Chicago's West Town, offering a blend of traditional Basque cuisine with Midwestern influences.
A toast dish featuring anchovies, often combining different preparations or types of anchovies, a popular pintxo in Basque cuisine.
Toast is sliced bread that has been browned by radiant heat. This browning, which results from a Maillard reaction, alters the bread's flavor and gives it a crispier texture. The firm surface makes it easier to spread toppings, and its warmth can help spreads reach their melting point. Toasting is also a common method used to make stale bread more palatable.
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A new "dirty Basque" pintxos tavern in Chicago's West Town, offering a blend of traditional Basque cuisine with Midwestern influences.
Beverage director for Gilda, a new Basque pintxos tavern.
Similar dishes to "Matrimonio Anchovy Toast"