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CUT DCA sophisticated and modern steak restaurant offering refined service, the finest selections of beef, and a vegetable and seafood-centric menu, celebrating the culinary bounty of the Mid-Atlantic.
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A mille-feuille is a French dessert composed of puff pastry and pastry cream layers. Its contemporary presentation was shaped by advancements attributed to Marie-Antoine Carême. This pastry is also recognized by other names in various regions, including Napoleon in post-Soviet countries and vanilla slice or custard slice in the United Kingdom and Australasia.
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A sophisticated and modern steak restaurant offering refined service, the finest selections of beef, and a vegetable and seafood-centric menu, celebrating the culinary bounty of the Mid-Atlantic.
An Austrian-American celebrity chef, restaurateur, and entrepreneur who has published several cookbooks.
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