A classic French pastry made of three layers of puff pastry alternating with two layers of pastry cream, often topped with powdered sugar or icing.
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A sophisticated and modern steak restaurant offering refined service, the finest selections of beef, and a vegetable and seafood-centric menu, celebrating the culinary bounty of the Mid-Atlantic.
An Austrian-American celebrity chef, restaurateur, and entrepreneur who has published several cookbooks.
Similar dishes to "Mille-Feuille"
