Served at
Del MarA two-story Spanish seafood restaurant by Michelin-recognized Chef Fabio Trabocchi, located on The Wharf in Washington D.C.
A refreshing spritz cocktail featuring mimosa and chinola passionfruit.
A spritz is an Italian wine-based cocktail, frequently served as an apéritif across Italy. It is composed of Prosecco, a mixer, and a flavouring ingredient. This flavouring can be a bitter liqueur, a bitter apéritif, an amaro, or a syrup. Popular variations include the Aperol spritz and Campari spritz.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A two-story Spanish seafood restaurant by Michelin-recognized Chef Fabio Trabocchi, located on The Wharf in Washington D.C.
A James Beard Award-winning chef under whom Daniel Perron worked as a sous chef, indicating a high standard of culinary training.
Similar dishes to "Mimosa Chinola Passionfruit Spritz"
